With a visit from Father Christmas bringing presents for all our guests, our renowned Christmas Day Lunch sells out every year. A family disco after your lunch to work off those calories rounds off the afternoon.
The price for this year’s Christmas Day Lunch is £62.00 per adult and £31.00 per child, eating from our children’s menu. Children under 12 months are classed as infants and highchairs/booster seats are provided free of charge, subject to availability but a meal is not included.
To make a booking for Christmas Day Lunch a non refundable deposit of £20 per adult and £10 per child is required within 2 weeks of provisional booking. Full payment of accounts must be settled no later than the 31st October. Bookings made after the 31st October will require full payment at the time of booking.
Don’t miss out – bookings being taken now!
Christmas Day running order:
12.00pm – guests arrive into the hotel bar for pre lunch drinks
12.30pm – take your seats for lunch
1.00pm – lunch is served
2.30pm – Father Christmas arrives at the hotel with presents for every guest!
3.00pm – we end our festive lunch with our great family party and our DJ playing some our favourite party songs…
Timings are approximate and depend on any reindeer hold ups along the way and lunch normally ends around 3.30/4pm.
Terms And Conditions
Children are classed as infants up to the age of 12 months. We will supply a highchair free of charge for infants under 12 months, subject to availability, but no food is included.
A non-refundable/transferable deposit of £20.00 per adult and £10.00 per child must be paid within 1 week of booking. Unfortunately, bookings not confirmed with the relevant deposit by this time will be automatically released without further notice. Please note that all payments are non-refundable/transferable. Should any of your party cancel we cannot transfer their deposit to the outstanding balance.
Any special requirements such as high chairs, dietary requests etc must noted on the pre order form which will be sent to the organiser in September.
Final balance of payment must be paid by the 31st October 2017 and menu choices must be received no later than Sunday 3rd December 2017. If the balance of payment is not received by this date we reserve to right to cancel your table without refund of deposits. Payments must be made by one person and cheques can only be accepted with customers name, address, telephone number and card guarantee number should be written on the back.